Marc Lore says Wonder is preparing to go public after raising $650 million at a $9 billion valuation, despite years of projected losses ahead.
Chris Walton is joined by Alex Brakebill and Brandon Pezely to debate whether Wonder’s food hall model can justify its valuation or if investors are buying into another overhyped growth story. They discuss restaurant technology, profitability, food delivery, and what it really takes to scale a food business.
